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Dieser Screencast erläutert verschiedene Parameter, welche die Bruchwahrscheinlichkeit und den Bruchanteil beeinflussen. Das Video ist der zweite Teil zur Bruchwahrscheinlichkeit und elfter Teil der Vorlesungsreihe Zerkleinern (Umfang 2 SWS Vorlesung) im Rahmen des Moduls Mahlkreisläufe.
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